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Title : Ahipoki ribbon cutting Wednesday - grand opening Saturday with bowls 50% off all day long
link : Ahipoki ribbon cutting Wednesday - grand opening Saturday with bowls 50% off all day long

Ahipoki ribbon cutting Wednesday - grand opening Saturday with bowls 50% off all day long

Ahipoki in Aurora Village ribbon cutting
Photo courtesy Shoreline Chamber of Commerce

The Shoreline Chamber of Commerce brought out its big scissors for the ribbon cutting for the new Ahipoki restaurant in Aurora Village. Chamber members were joined by City of Shoreline staff and Ahipoki owners and employees to cut the ribbon, following by a tour and tasting.

Ahipoki Bowl features fresh rice or salad bases, with line cut ahi tuna, diced salmon, albacore, spicy tuna, octopus, scallops, yellowtail and shrimp as the protein starters of their bowl. Guests then choose from several toppings like fresh cucumber, masago, ginger, roasted seaweed, green onions, daikon sprouts and more, all garnished with homemade sauces. In addition, Ahipoki offers specialty proteins such as Tuna Luau, Kimchi Shrimp and a fresh ceviche option.

"We are thrilled to open our first Washington restaurant and are eager to serve a fresh, healthy poke option in Shoreline", said Stefanie O'Neal, partner.

Ahipoki's grand opening is this Saturday, July 15, when bowls will be 50% off, all day long. Ahipoki is in Aurora Village in the location formerly occupied by Starbucks.

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