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Humble Feast at Patty Pan Monday features Strata with beef & broccoli raab and here's a recipe for chickpeas with spring leeks - Hallo friendsWord comes, In the article you read this time with the title Humble Feast at Patty Pan Monday features Strata with beef & broccoli raab and here's a recipe for chickpeas with spring leeks, We have prepared this article for you to read and retrieve information therein. Hopefully the contents of postings Article economy, Article general, Article health, Article News, Article politics, Article sports, We write this you can understand. Alright, good read.

Title : Humble Feast at Patty Pan Monday features Strata with beef & broccoli raab and here's a recipe for chickpeas with spring leeks
link : Humble Feast at Patty Pan Monday features Strata with beef & broccoli raab and here's a recipe for chickpeas with spring leeks

Humble Feast at Patty Pan Monday features Strata with beef & broccoli raab and here's a recipe for chickpeas with spring leeks

See recipe for Chickpeas with Spring Leeks
Photo by Devra Gartenstein

Patty Pan's Humble Feast is a series of community-based, monthly dinner events featuring local ingredients sourced primarily from area farmers who are our friends and neighbors at the markets.

They are held on the first Monday of every month. This month April 2, 2018.

April's Feast menu: Strata with beef and broccoli raab (and a vegetarian version, of course), Chickpeas with spring leeks (recipe below), Braised cabbage with olive and caper sauce, Green salad, and Lemon cake.

Patty Pan's Neighborhood Kitchen: 15550 27th Ave NE, Shoreline 98155.

The dinners are a flat rate of $12/person (plus tax). For $10 (plus tax) discounted tickets if you prepay via PayPal by 4pm on the day of the dinner. Kids half price.

Chickpeas with Spring Leeks (makes 4 servings)

2 tablespoons olive oil
2 leeks, cut lengthwise, cleaned, and cut in half-inch slices
3 cloves garlic, minced
1 teaspoon salt
2 tablespoons finely chopped fresh herbs, such as parsley, thyme, or chives
2 cups chickpeas, cooked or canned
2 tablespoons lemon juice
Black pepper to taste

Heat the olive oil in a medium-size saucepan. Add the leeks, garlic, salt, and herbs. Cook on medium-low heat, stirring often, until the leek is tender, about 5 minutes. Add the chickpeas and heat through. Add the lemon juice and serve.

--Devra Gartenstein

More info and reservations

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